A lot of delicious information about Jean Sibelius' favorite foods and drinks has been preserved. Digging deeper into the composer's taste world can also open up new perspectives on his compositions

– Sibelius was a well-known synesthete, for whom the colors, smells and tastes of food created vivid images. Music researcher and journalist Janne Palkisto leads us to Sibelius' dining tables.

Free admission, duration approx. 45 min

Summer Academy in Summer Music event: The Summer Academy runs at the same time during the summer music festival week, and annually gathers 60-80 music students to the edge of knowledge and skills.